karjanlihaa
Karjanliha is the Finnish word for beef. It refers to the meat of domestic cattle. Beef is a staple food in many cultures and is a significant source of protein, iron, and B vitamins. The quality and flavor of karjanliha can vary depending on the breed of cattle, their diet, age, and the cut of meat.
Common cuts of karjanliha include steak, roast, ground beef, and stewing meat. These cuts are prepared in
The production of karjanliha involves raising cattle, which are typically farmed for meat or dairy production.