kardab

kardab is a term that can refer to several different things, primarily in the context of food and culinary practices, though its exact meaning can vary regionally.

In some parts of the Middle East, particularly in Iran and surrounding areas, kardab refers to the young, tender stems and leaves of the turnip plant, or sometimes a related Brassica species. These are often pickled and consumed as a condiment or appetizer. The pickling process typically involves salting, spicing, and allowing the vegetables to ferment, resulting in a tangy and slightly sour flavor. The texture is usually firm and crunchy.

In other contexts, kardab might describe a dish or preparation made with these pickled vegetables. It's considered a traditional element of mezze platters and a popular accompaniment to grilled meats or rice dishes. The specific spices used in the preparation can vary, often including ingredients like garlic, dill, and sometimes chili peppers for a bit of heat. The availability and popularity of kardab as a food item are most pronounced in regions with a strong tradition of pickling and fermented foods.