karbonader

Karbonader are a traditional Danish dish consisting of pan-fried patties made from minced meat, typically pork. The meat is usually seasoned with salt, pepper, and often finely chopped onion. Some recipes may also include a binder such as egg or flour to help the patties hold their shape during cooking. Karbonader are characteristically flattened and irregularly shaped, differing from the uniformly round shape of many other types of meatballs or burgers.

The cooking process involves frying the karbonader in butter or oil until they are golden brown and cooked through. They are often served with a creamy white sauce (hvid sauce) and boiled potatoes, a classic combination known as stegt flæsk med persillesovs. Other common accompaniments include pickled beetroot or other pickled vegetables, and sometimes mashed potatoes. Karbonader are a staple in Danish home cooking and are also found in many Danish restaurants, particularly those serving traditional cuisine. The dish is considered a comfort food and is enjoyed by people of all ages.