karabinerek

Karabinerek is a traditional Polish dish, originating from the region of Podhale in southern Poland. It is a hearty stew made with a variety of ingredients, including pork, beef, or mutton, along with potatoes, carrots, and onions. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over a long period of time. The stew is often served with bread or dumplings, and is a popular dish during the winter months. Karabinerek is a staple of Polish cuisine and is enjoyed by many for its rich, comforting flavors.