kapsaicyn
Kapsaicyn, commonly called capsaicin, is the principal pungent compound found in chili peppers of the genus Capsicum. It belongs to the capsaicinoid family, a group of vanilloid compounds produced in the pepper placenta. Concentration varies by cultivar, maturity, and processing.
Capsaicin activates the TRPV1 receptor on pain-sensing neurons, producing a sensation of heat. Repeated exposure depletes
Uses include topical creams and patches for relief from neuropathic pain and osteoarthritis; higher-concentration formulations are
Safety and regulation: Capsaicin can irritate skin, eyes, and mucous membranes; ingestion may cause throat or
Chemistry and measurement: Capsaicin is a capsaicinoid formed from vanillylamine and a long-chain fatty acid. Pungency