kantbrennere

Kantbrennere is a term of German origin that translates to "edge burner" or "side burner." It typically refers to a stovetop burner located on the side or back of a stove, often smaller than the primary front burners. These secondary burners are commonly used for simmering, keeping food warm, or for tasks that require less intense heat or a smaller cooking vessel. In some kitchen designs, particularly older or more traditional ones, a kantbrennere might be a distinct, often electric, heating element situated away from the main gas or electric stovetop. Their placement allows for multi-tasking on the stovetop, freeing up the main burners for more active cooking. The specific design and functionality can vary between different stove models and manufacturers.