köögivili

Köögivili is the Estonian word for vegetable. It refers to edible parts of plants that are typically consumed as part of a savory meal or dish. This broad category encompasses a wide variety of plant parts, including roots, stems, leaves, flowers, and fruits.

Common examples of köögivili found in Estonian cuisine include carrots, potatoes, onions, cabbage, beets, cucumbers, and tomatoes. These are fundamental ingredients in many traditional Estonian dishes, such as soups, stews, salads, and side dishes. The preparation methods vary widely, from raw consumption in salads to boiling, baking, frying, and pickling.

The cultivation and consumption of köögivili have a long history in Estonia, influenced by the country's climate and agricultural traditions. Seasonal availability plays a significant role, with many vegetables being preserved through methods like fermentation or canning for consumption during colder months. Köögivili are recognized for their nutritional value, providing essential vitamins, minerals, and fiber. The term "köögivili" distinguishes these savory plant foods from "puuvili," which refers to fruits.