kätis

Kätis is a traditional Estonian dish, originating from the northern region of Estonia. It is a hearty stew made with a variety of ingredients, typically including pork, potatoes, and onions. The dish is often seasoned with spices such as black pepper, nutmeg, and bay leaves. Kätis is typically cooked in a large pot, allowing the flavors to meld together over a long period. The dish is often served with a side of rye bread, which helps to soak up any remaining sauce. Kätis is a popular dish during the colder months, as it is hearty and warming. It is also a staple at many Estonian celebrations and gatherings. The exact origins of kätis are unclear, but it is believed to have been influenced by both Russian and German culinary traditions. Today, kätis remains a beloved dish in Estonia, often prepared at home and enjoyed by families and friends alike.