jellbased
Jellbased is a term that refers to a type of food product or ingredient characterized by its gel-like consistency. This texture is typically achieved through the use of gelling agents, which are substances that can form a gel when mixed with water or other liquids. Common gelling agents include gelatin, pectin, agar-agar, and carrageenan.
Products that are jellbased can vary widely in their composition and intended use. In the culinary world,
Beyond food, the term can extend to other applications where a gel-like matrix is utilized. For instance,