jaumma

Jaumma is a traditional dish from the Indian state of Goa, known for its unique blend of flavors and ingredients. The dish is typically prepared with a variety of vegetables, including potatoes, cauliflower, and green beans, which are cooked in a spicy gravy. The gravy is made from a combination of coconut milk, spices, and sometimes, a touch of vinegar or tamarind to add a tangy flavor. Jaumma is often served with steamed rice or roti, and it is a popular dish during festivals and special occasions in Goa. The dish is believed to have been influenced by the Portuguese, who introduced coconut milk to the local cuisine, and it has since become a staple in Goan cuisine. Jaumma is a versatile dish that can be customized with different vegetables and spices, making it a favorite among both locals and tourists.