izturbas

Izturbas is a traditional dish from the Basque Country, a region in northern Spain and southwestern France. It is a hearty stew made with a variety of ingredients, including pork, beef, or chicken, along with vegetables such as potatoes, carrots, and turnips. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over several hours. The stew is often served with a side of bread or a simple salad, and is a popular meal during the colder months. Izturbas is a staple of Basque cuisine and is enjoyed by locals and visitors alike for its comforting and satisfying flavors.