istraivaku

Istraivaku is a traditional dish from the island of Malta, prepared using a variety of ingredients such as potatoes, onions, tomatoes, and sometimes meat or fish. The dish is typically cooked in a large pot, with the ingredients simmered together until they reach a creamy consistency. Istraivaku is often served as a main course, accompanied by bread or other side dishes. The dish has a rich history, with its origins dating back to the Maltese people's culinary traditions. It is a popular dish in Malta, often enjoyed during family gatherings and special occasions. The name "istraivaku" is derived from the Maltese language, where "istraiv" means "to stir" and "vaku" means "pot," reflecting the cooking process involved in preparing the dish.