iskubaste

Iskubaste is a traditional dish from the Basque Country, a region in northern Spain and southwestern France. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with garlic, paprika, and other spices, and is typically served with a side of bread or a salad. Iskubaste is a popular dish in the Basque Country, where it is often served at family gatherings and special occasions. The dish is also popular in other parts of Spain and France, and has gained international recognition for its rich flavors and hearty ingredients.