iskeemialta
Iskeemialta is a traditional Inuit dish originating from the Arctic regions of Canada, Greenland, and Alaska. The name "iskeemialta" translates to "dried meat" in Inuktitut, the language of the Inuit people. The dish is prepared by drying raw meat, typically seal, caribou, or reindeer, over an open fire or in a smokehouse. This process removes moisture and preserves the meat for long-term storage.
The drying method is a traditional technique that has been used by Inuit communities for centuries. The
In modern times, iskeemialta is still a popular dish among Inuit communities, often served as a main