ingredientsrice
Rice is a staple food for a significant portion of the world's population, particularly in Asia. It is the seed of the grass species Oryza sativa (Asian rice) or, less commonly, Oryza glaberrima (African rice). Rice is primarily cultivated for its edible grain.
The cultivation of rice is a complex agricultural process that requires specific environmental conditions, often involving
Rice is a rich source of carbohydrates, providing essential energy. It also contains protein, vitamins, and
Beyond its role as a main component of meals, rice is used to produce various food products.