infuusio

Infuusio is a term used in several languages to denote the act or result of infusing a substance into another. Etymologically, it derives from Latin infusio, infusionem, meaning “a pouring in” or “the act of pouring into.” The word is used in different contexts, with meanings that are related but specialized to the field.

In medical usage, infuusio commonly refers to intravenous infusion, the delivery of fluids, medications, or nutrients directly into a vein through a cannula or catheter. This method is used for rehydration, electrolyte balance, administration of drugs, blood products, or parenteral nutrition. Procedures require sterile technique, appropriate venous access, and monitoring for adverse effects. Potential complications can include infiltration, phlebitis, infection, or air embolism, depending on the situation and care quality.

In culinary and herbal contexts, infuusio describes the extraction of flavors or active compounds by allowing plant material to steep in a solvent, usually hot water or oil. Examples include tea infusions or infused oils and spirits. The strength and character of an infusion depend on the choice of material, solvent, temperature, and duration of contact.

Infuusio may also appear in technical texts as a general term for introducing a substance or influence into a system. Because usage can vary by language and discipline, the exact meaning should be verified within the specific field.

See also: infusion, intravenous therapy, infusion pump, infusion (tea).