héjon

Héjon is a term that can refer to several things, primarily a type of French cheese and a surname. As a cheese, héjon is a semi-hard, pasteurized cow's milk cheese originating from the Auvergne region of France. It is characterized by a smooth, slightly crumbly texture and a mild, nutty flavor. The cheese is often produced in small wheels and has an edible rind. It is typically enjoyed on a cheese board or used in cooking, melting well in gratins and sauces.

As a surname, Héjon is of French origin. Its etymology is not definitively established, but it may derive from a personal name or a topographic feature. Individuals bearing the Héjon surname can be found in France and in other parts of the world due to migration. Information regarding notable individuals with the Héjon surname is not widely documented in readily accessible public records. The pronunciation of Héjon in French is approximately "ay-zhon."