hortícolas

Hortícolas is a term used to refer to plants cultivated for food in a garden or on a larger scale for commercial purposes. This category primarily includes vegetables and some fruits that are typically grown in a horticultural setting. The range of plants considered hortícolas is broad, encompassing root vegetables like carrots and potatoes, leafy greens such as spinach and lettuce, fruits commonly used as vegetables in cooking like tomatoes and cucumbers, and legumes like peas and beans. These plants are usually annuals or perennials and require specific conditions for growth, including appropriate soil, sunlight, and water. They play a crucial role in human diets, providing essential vitamins, minerals, and fiber. The cultivation of hortícolas is a significant aspect of agriculture and horticulture worldwide, contributing to food security and economic activity. Different climates and regions support the growth of various types of hortícolas, leading to diverse culinary traditions based on locally available produce. The term emphasizes the garden-like cultivation or intensive farming methods rather than large-scale grain production or forestry.