hornas

Hornas is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of grilled or roasted pork belly, often seasoned with a mixture of spices and herbs. The term "hornas" is derived from the Spanish word "hornar," which means to roast or bake. The dish is typically prepared by marinating the pork belly in a blend of soy sauce, garlic, onions, and other spices for several hours or overnight. After marinating, the pork is then grilled or roasted over an open flame until it is tender and caramelized. Hornas is often served with steamed rice and a side of pickled vegetables or a simple salad. It is a popular dish for special occasions and gatherings, and is known for its rich, savory flavor and tender texture.