hlavnjí

Hlavnji is a traditional Croatian dish originating from the region of Dalmatia. It is a hearty stew made with a variety of ingredients, typically including beef, pork, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with paprika, garlic, and other spices, and is typically served with crusty bread. Hlavnji is a popular dish in Croatian cuisine and is often served during special occasions and family gatherings. The name "hlavnji" is derived from the Croatian word for "head," which refers to the large, hearty pieces of meat used in the dish. The stew is typically cooked slowly over several hours to allow the flavors to meld together and the meat to become tender. Hlavnji is a versatile dish that can be customized with various ingredients and spices to suit different tastes and preferences. It is often served as a main course and is accompanied by a variety of side dishes, such as salads or pickles. Hlavnji is a staple of Croatian cuisine and is enjoyed by many people around the world.