grzak
Gržak, also known as grzák, is a traditional Czech dish originating from the Moravia region. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with spices like paprika, garlic, and black pepper, and is typically served with a side of bread or dumplings.
The name "gržak" is derived from the Czech word "grzát," which means to roast or grill. The
The preparation of gržak involves browning the meat in a pot, then adding the vegetables and spices.
Gržak is a staple dish in Czech cuisine and is enjoyed by locals and visitors alike. Its