golyvához

Golyvához is a traditional Hungarian dish, often described as a type of dumpling or gnocchi. While specific regional variations exist, the core of golyvához typically involves a dough made from potatoes, flour, and eggs. The potatoes are usually boiled and mashed before being combined with the other ingredients to form a pliable dough. This dough is then shaped into small, often oval or round, dumplings.

The preparation of golyvához involves boiling these dumplings in salted water until they float to the surface, indicating they are cooked through. They are then typically served as a side dish or a main course, depending on the accompanying ingredients and preparation. Golyvához can be served simply with butter and breadcrumbs, or as part of a more substantial meal, often alongside stews or meat dishes. Its starchy and comforting nature makes it a popular and filling component of Hungarian cuisine. The exact texture and density can vary based on the ratio of potato to flour used in the dough.