glukossirap
Glukossirap, commonly referred to as glucose syrup, is a viscous liquid sweetener produced by hydrolyzing starches such as corn, wheat, potatoes, or tapioca and then processing the resulting sugars. The syrup is typically a mixture of glucose and higher saccharides, including maltose and maltotriose, with small amounts of longer glucose polymers depending on the degree of hydrolysis.
Production methods involve enzymatic hydrolysis, usually starting with alpha-amylase to break starch into smaller dextrins, followed
Uses in the food industry include acting as a sweetener, humectant (retaining moisture), and texture modifier
Safety, regulation, and storage: glucose syrups are widely approved for use in foods and regulated by food-safety