glukoosinsaannin
Glukoosinsaannin, or glucose availability, describes the amount of metabolically usable glucose that is accessible to body tissues at a given time. It depends on dietary carbohydrate intake, digestion and intestinal absorption, hepatic glucose production through glycogenolysis and gluconeogenesis, and the ability of tissues to take up glucose from the blood.
In the fed state, absorbed glucose raises plasma glucose and stimulates insulin release, which promotes glucose
Regulation of glucose availability involves multiple hormonal and cellular mechanisms. Insulin lowers blood glucose by increasing
Clinical relevance centers on maintaining appropriate glucose availability to prevent hypoglycemia and hyperglycemia. Dysregulation is central