fôrhygiene
Fôrhygiene refers to the cleanliness and safety of animal feed. It encompasses all measures taken to prevent contamination of feed by biological, chemical, or physical agents that could harm animal health, public health, or the environment. Proper fôrhygiene is crucial for ensuring the well-being of livestock and for producing safe food products for human consumption.
Key aspects of fôrhygiene include the sourcing of raw materials, manufacturing processes, storage, and transportation of
Testing for contaminants is also a vital component of fôrhygiene. This includes monitoring for pathogens like