frymëz

Frymëz is a traditional Albanian dish that is particularly popular in the regions of Gjirokastër and Korçë. The name "frymëz" translates to "fry" in English, referring to the method of preparation. The dish consists of thinly sliced or shredded meat, typically beef or lamb, which is marinated in a mixture of olive oil, lemon juice, and various spices such as black pepper, red pepper flakes, and oregano. The marinated meat is then cooked in a pan over medium heat until it is browned and slightly crispy. Frymëz is often served as a main dish, accompanied by side dishes such as patatesh (fried potatoes) and salata e grurit (wheat salad). It is a popular dish for special occasions and family gatherings, reflecting the rich culinary heritage of Albania.