frikandels
Frikandels are a traditional South African dish, originating from the Cape Malay community. The term "frikandel" is derived from the Afrikaans word for "sausage," reflecting the dish's origins as a meat-based product. Frikandels are typically made from a mixture of minced meat, often beef or lamb, combined with spices, breadcrumbs, and sometimes eggs. The mixture is then formed into small, cylindrical shapes and grilled or fried until golden brown.
The dish is often served as a snack or appetizer, accompanied by chutney or a spicy tomato
Frikandels are typically sold in supermarkets and specialty food stores, often packaged in a variety of flavors