follada

Follada is a term with different meanings depending on the region and context, primarily related to food and a specific type of dough. In some parts of Spain, particularly in Catalonia, "follada" refers to a pastry made from puff pastry, often filled with cream or chocolate and dusted with powdered sugar. This sweet treat is a common item in bakeries and cafes.

The word "follada" itself is derived from the verb "follar," which in Catalan means to layer or to fold. This etymology directly relates to the characteristic layered structure of puff pastry, where butter is repeatedly folded into dough to create numerous thin layers that puff up when baked.

Beyond its culinary definition, "follada" can also refer to a type of dough used in various savory and sweet preparations in regional cuisines. This dough is known for its flakiness and is a versatile base for pies, tarts, and other baked goods. The preparation method emphasizes creating that distinct layered texture. In some informal contexts, the term might also be used to describe something that is folded or layered, though this is less common. The primary and most widely recognized meaning of follada is associated with the flaky, layered pastry.