flæc

The term "flæc" refers to a specific type of traditional Danish pastry. It is characterized by its rich, buttery dough, often layered with yeast and filled with a sweet filling. While the exact origins are debated, flæc is a common sight in Danish bakeries and is enjoyed as a breakfast item or a treat. The dough is typically made from flour, butter, eggs, yeast, and sugar, which is then shaped and often braided or folded before baking. Common fillings include remonce, a mixture of butter, sugar, and sometimes almond paste, or fruit preserves. The exterior of a well-made flæc is usually golden brown and flaky, while the interior is soft and moist. Variations exist, with some recipes incorporating spices like cardamom or cinnamon into the dough or filling. It is a popular item alongside other Danish pastries like wienerbrød. The term itself is a Danish word, and while not widely known internationally, it holds significance within Danish culinary traditions.