fluffige

Fluffige is a German adjective that translates to "fluffy" or "light and airy" in English. It is commonly used to describe the texture of food, particularly baked goods and desserts. For example, a cake might be described as fluffige, indicating it is soft, delicate, and has a light, airy crumb. Similarly, whipped cream or meringue can be called fluffige.

Beyond food, fluffige can also describe other textures. It might be used to refer to soft fabrics, such as a fluffy blanket or a fluffige sweater. In a more abstract sense, it can sometimes describe something that is insubstantial or trivial, though this usage is less common. The term conveys a sense of softness, lightness, and pleasant texture, making it a versatile descriptor in the German language. Its primary application, however, remains in describing desirable culinary textures.