financés

Financé is a type of French almond-based cake. Traditionally, it is baked in small rectangular molds and features a dense, moist texture and a rich flavor derived from ground almonds. The name "financé" is thought to be related to the French word for "finance" or "financier," possibly due to its shape resembling a gold bar or its association with wealthy patrons.

The primary ingredients of a financé typically include almond flour, butter, sugar, and egg whites. Some recipes may also incorporate a small amount of wheat flour. The butter is often browned before being added to the batter, which contributes a nutty aroma and a deeper flavor profile. This browning process, known as *beurre noisette*, is a common technique in French pastry.

Financés are known for their relatively quick preparation and baking time. They are often served as a small pastry or dessert, sometimes accompanied by fruit or a light sauce. The cake's appeal lies in its simplicity and the intense almond flavor. While the classic version is unadorned, variations might include additions like chocolate chips, dried fruits, or citrus zest. They are a popular item in French bakeries and are enjoyed worldwide by pastry enthusiasts.