fertiliseer

Fertiliser, also known as fertilizer or plant food, is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply one or more plant nutrients essential to the growth of plants. Fertilizers are typically used to increase crop yields, improve plant health, and enhance the overall quality of produce. They work by providing essential nutrients that may be lacking in the soil, such as nitrogen, phosphorus, and potassium, which are often referred to as macronutrients. Other essential nutrients, known as micronutrients, include iron, zinc, and manganese, which are required in smaller amounts but are still vital for plant development.

There are two main categories of fertilisers: organic and inorganic. Organic fertilisers are derived from plant or animal matter, such as compost, manure, and bone meal. They improve soil structure and fertility over time by releasing nutrients slowly. Inorganic fertilisers, also known as synthetic fertilisers, are manufactured from mineral sources. They are typically formulated to provide specific nutrients in readily available forms, allowing for rapid plant uptake. Common examples include ammonium nitrate and superphosphate. The choice of fertiliser depends on factors such as soil type, crop requirements, and environmental considerations. Proper application is crucial to avoid over-fertilisation, which can lead to nutrient runoff and potential environmental damage.