fatoil

Fatoil is a term that does not have a single, universally recognized definition in major reference works. In absence of a clear, authoritative source, it may refer to several distinct concepts depending on context: a shorthand for fatty oil, a brand name, or a misspelling of related terms.

Possible senses include: as a generic label for triglyceride-rich oils derived from animal fats or vegetable sources; as a portmanteau used in some trade documents to denote fats and oils broadly; or as a capitalization or acronym for a specific company, organization, or product line. In many cases, it is likely a misspelling or variant spelling of "fat oil" or "fatty oil" which are more common terms in chemistry and food science.

In standard chemistry and nutrition, oils and fats are described as triglycerides composed of glycerol and fatty acids. There is no stable, widely accepted chemical definition of "fatoil" as distinct from these broader categories. Because the term is not widely standardized, meanings attributed to it can vary by region, industry, or publication.

If you have a particular source or context for "fatoil"—such as a product label, a company name, or a document—sharing that would help determine the precise meaning in that usage.