farokból

Farokból is a Hungarian term that translates to "from the tail" in English. It is most commonly used in the context of culinary preparations, particularly when referring to cuts of meat. When a dish is described as being made "farokból," it indicates that the tail of an animal, such as a cow or a pig, has been used as the primary ingredient. Tail meat is known for its rich flavor and gelatinous texture, which develops from the connective tissues within the tail. It is often slow-cooked, braised, or stewed to tenderize the meat and create a deeply savory broth or sauce. Common dishes featuring farokból include oxtail soup or stew, which are popular in various cultures, including Hungarian cuisine. The term emphasizes the specific origin of the meat, highlighting a less common but flavorful cut. Beyond its literal culinary meaning, "farokból" can sometimes be used metaphorically to describe something derived from a less prominent or concluding part of a larger whole, though this usage is far less frequent than its culinary application.