farmsourced

Far msourced is a term used to describe food products that are produced directly on a single farm or sourced from a clearly defined group of farms, with an emphasis on the farm of origin and minimal processing before sale. In practice, farmsourced goods are common in produce, dairy, poultry, and meat sectors, and are often marketed by farmers’ markets, subscription box programs, farm stores, and farm-to-table restaurants. The concept aligns with provenance and traceability and is frequently contrasted with products produced in large industrial facilities or distributed through multiple intermediaries.

The term is not standardized or legally defined, and its meaning can vary by producer, region, and retailer. Some producers use it to highlight short supply chains, seasonal availability, and direct relationships with farmers, while others use it as a branding device to convey freshness or locality. Benefits of farmsourced labeling can include greater consumer transparency about origin, potential support for local agriculture, and reduced transport time. Limitations include variability in what constitutes farm origin, possible seasonality, and the risk of greenwashing if claims are vague or unverifiable.

Related concepts include local sourcing, farm-to-table, and traceability certification programs. See also: origin labeling, sustainable agriculture.