fakhourie

Fakhourie is a traditional Middle Eastern dish, particularly popular in Lebanon and Syria. It is a type of stuffed pasta, typically made with a filling of ground meat, rice, and spices. The pasta itself is usually a type of short, wide noodle, often referred to as "fakhourie" in Arabic, which translates to "little boats" due to their shape. The dish is often served with a tomato-based sauce or yogurt, and can be garnished with parsley or other herbs. Fakhourie is a versatile dish that can be made with various types of meat, including lamb, beef, or chicken, and can be seasoned with a range of spices such as cumin, coriander, and paprika. It is a staple in Middle Eastern cuisine and is often served as a main course or a side dish. The dish is typically prepared by boiling the pasta and then stuffing it with the meat and rice mixture before serving. Fakhourie is a popular dish in many Middle Eastern restaurants and is often enjoyed as part of a larger meal that includes a variety of other dishes.