fagyáspontcsökkenés
Fagyáspontcsökkenés, also known as freezing point depression, is a phenomenon observed in solutions where the freezing point of a solvent is lowered by the addition of a solute. This principle is fundamental in various scientific and industrial applications, including cryopreservation, refrigeration, and the production of antifreeze solutions.
The freezing point depression can be explained by the concept of colligative properties, which are properties
The extent of freezing point depression is proportional to the number of solute particles and can be
where ΔTf is the freezing point depression, i is the van 't Hoff factor (a measure of
Freezing point depression is utilized in various applications, such as in the production of antifreeze solutions,
In summary, freezing point depression is a significant phenomenon in chemistry and its applications, enabling the