fødevareforordningen

The fødevareforordningen, also known as the Food Regulation, is a key piece of European Union legislation governing food safety. It establishes a comprehensive framework for ensuring that food placed on the EU market is safe for consumers. The regulation is based on the principle of risk assessment and management, meaning that measures are taken based on scientific evidence of potential hazards.

A core element of the fødevareforordningen is the establishment of the European Food Safety Authority (EFSA). EFSA provides independent scientific advice to the European Commission, European Parliament, and EU member states on all matters relating to food and feed safety. This advice is crucial for the development of EU legislation and policies.

The regulation outlines the responsibilities of food business operators at all stages of the food chain, from primary production to retail. Businesses are required to implement and maintain procedures based on the HACCP (Hazard Analysis and Critical Control Points) principles to identify and control food safety hazards. Furthermore, the fødevareforordningen emphasizes traceability, ensuring that food products can be traced back through the supply chain, which is vital for effective recalls if necessary.

Consumer information is another important aspect. The regulation aims to ensure that consumers receive clear and accurate information about the food they purchase, enabling them to make informed choices. This includes requirements for labeling and allergen information. The overarching goal of the fødevareforordningen is to protect public health by ensuring a high level of food safety across the entire EU.