fáanlegan
Fáanlegan is a traditional Nigerian dish originating from the Yoruba people. It is a savory porridge primarily made from ground beans, often black-eyed peas. The beans are typically soaked, peeled, and then blended into a smooth paste before being cooked. This base is then seasoned with spices, palm oil, and often includes chopped onions and peppers.
The preparation of fáanlegan can vary, with some recipes incorporating small pieces of fish, meat, or vegetables.