etylpropionaatti

Etyylipropionaatti is a chemical compound with the formula C5H10O2. It is an ester formed from ethanol and propionic acid. It is a colorless liquid with a fruity odor. Etyylipropionaatti is soluble in organic solvents but has limited solubility in water.

This compound finds use as a flavoring agent in food products, contributing to fruit-like aromas and tastes. It is often employed in the production of beverages, candies, and baked goods. In perfumery, its pleasant scent can be incorporated into fragrance formulations. Etyylipropionaatti can also serve as a solvent for certain resins and lacquers due to its ester properties.

Its synthesis typically involves the esterification reaction between propionic acid and ethanol, often catalyzed by a strong acid such as sulfuric acid. The reaction is reversible, and conditions are controlled to favor product formation. Etyylipropionaatti is considered to have low toxicity, but direct contact with skin or eyes should be avoided, and it should be handled in a well-ventilated area due to its volatile nature.