estekarvoina

Estekarvoina, also known as Estonian rye bread, is a traditional bread from Estonia, characterized by its dark color and distinctive flavor. It is made primarily from rye flour, which gives the bread its distinctive taste and texture. The dough is typically fermented for a period, often overnight, which contributes to its rich flavor and chewy texture. Estekarvoina is often served with various toppings such as butter, jam, or smoked salmon, and is a popular choice for breakfast or as a side dish.

The bread is often baked in a traditional oven called a tandoor, which imparts a unique smoky flavor to the bread. The baking process involves placing the dough in the oven and covering it with a lid, allowing the bread to steam and rise. This method ensures that the bread is well-risen and has a crispy crust.

Estekarvoina is not only a staple in Estonian cuisine but also a symbol of the country's culinary heritage. It is often enjoyed by locals and tourists alike, and is a popular item in Estonian bakeries and markets. The bread's popularity has also led to its exportation to other countries, where it is appreciated for its unique flavor and texture.