estekarvoina
Estekarvoina, also known as Estonian rye bread, is a traditional bread from Estonia, characterized by its dark color and distinctive flavor. It is made primarily from rye flour, which gives the bread its distinctive taste and texture. The dough is typically fermented for a period, often overnight, which contributes to its rich flavor and chewy texture. Estekarvoina is often served with various toppings such as butter, jam, or smoked salmon, and is a popular choice for breakfast or as a side dish.
The bread is often baked in a traditional oven called a tandoor, which imparts a unique smoky
Estekarvoina is not only a staple in Estonian cuisine but also a symbol of the country's culinary