energiatartalma
Energiatartalma is a Finnish term that translates to "energy content" or "caloric value" in English. It refers to the amount of energy released when a substance undergoes a chemical reaction, typically combustion, or is metabolized by an organism. In the context of food, energiatartalma indicates the energy that the body can derive from consuming it, usually measured in kilocalories (kcal) or kilojoules (kJ).
The energy content of food is determined by the proportions of macronutrients it contains: carbohydrates, proteins,
When discussing fuels, energiatartalma refers to the energy released upon combustion. This is crucial for understanding