emulsiopolymerointina
Emulsiopolymerointina, often referred to as emulsion polymerization in English, is a type of free-radical polymerization in which the initiating species are water-soluble, and the monomer is emulsified in water. This process creates a stable dispersion of polymer particles, typically in the micrometer or nanometer size range, within an aqueous medium.
The mechanism involves the formation of micelles by surfactant molecules in water. When polymerization begins, radicals
Emulsiopolymerointina is widely used in industry due to several advantages. It allows for good control over