emulsionssuch
Emulsions are mixtures of two or more liquids that are normally immiscible, meaning they don't readily mix. One liquid is dispersed in the form of tiny droplets throughout another liquid, which is known as the continuous phase. For an emulsion to be stable, an emulsifying agent, or emulsifier, is usually required. Emulsifiers are substances that help to stabilize the mixture by reducing the interfacial tension between the two liquids and forming a protective layer around the dispersed droplets, preventing them from coalescing.
There are two main types of emulsions: oil-in-water (O/W) and water-in-oil (W/O). In an O/W emulsion, oil
Emulsions have a wide range of applications in various industries, including food, pharmaceuticals, cosmetics, and manufacturing.