emulsiione
An emulsion is a mixture of two or more liquids that are normally immiscible, meaning they do not dissolve into each other. One liquid is dispersed in the form of tiny droplets throughout the other liquid. This dispersion is not stable on its own and typically requires an emulsifying agent, also known as an emulsifier or surfactant. Emulsifiers have a hydrophilic (water-attracting) head and a lipophilic (oil-attracting) tail, allowing them to stabilize the interface between the two immiscible liquids.
There are two main types of emulsions: oil-in-water (O/W) and water-in-oil (W/O). In an O/W emulsion, oil
Emulsions are common in everyday life, found in food products, cosmetics, pharmaceuticals, and industrial applications like