elintarvikemäärien
Elintarvikemäärien refers to the quantities of food available for consumption within a population or region over a specific period. This concept is crucial for understanding food security, nutritional adequacy, and agricultural policy. It encompasses the total amount of food produced domestically, imported, and available in stocks, minus any food that is exported, used for non-food purposes, or lost through spoilage and waste.
Tracking elintarvikemäärien involves monitoring various aspects of the food supply chain, from farm production to retail
Analysis of elintarvikemäärien helps policymakers assess whether sufficient food is available to meet the nutritional needs