elementsbread
Elementsbread is a term used to describe bread that has been enriched with essential minerals and, in some formulations, trace elements through the addition of mineral-rich ingredients or fortified additives during dough preparation. The concept treats bread as a vehicle for micronutrient delivery and is discussed in both culinary experimentation and nutrition science discussions about bioavailability and food fortification.
Composition and formulation: Standard bread ingredients—flour, water, yeast, salt—are supplemented with mineral compounds such as iron
Production and sensory aspects: The minerals may be incorporated directly into dough or dissolved in water
Nutrition, regulation, and safety: Elementsbread is not a standard product and is subject to food fortification
Historical and cultural notes: The term appears in discussions of food fortification strategies and in speculative