eiwitde
I’m not aware of a widely recognized term or concept named "eiwitde" in Dutch nutrition, biology, or related fields. It may be a misspelling, a brand name, or a newly coined term. Could you provide additional context or clarify the intended meaning? For example, is you referring to:
- eiwit (protein) in Dutch, or
- a concept such as protein degradation (eiwitafbraak) or protein quality,
- a measure related to protein energy (if DE stands for digestible energy),
- a specific product, organization, or project named "Eiwitde"?
If you can share a definition or scope (human nutrition, animal feed, biochemistry, etc.), I can draft