Eiwitde

I’m not aware of a widely recognized term or concept named "eiwitde" in Dutch nutrition, biology, or related fields. It may be a misspelling, a brand name, or a newly coined term. Could you provide additional context or clarify the intended meaning? For example, is you referring to:

- eiwit (protein) in Dutch, or

- a concept such as protein degradation (eiwitafbraak) or protein quality,

- a measure related to protein energy (if DE stands for digestible energy),

- a specific product, organization, or project named "Eiwitde"?

If you can share a definition or scope (human nutrition, animal feed, biochemistry, etc.), I can draft a concise, neutral wiki-style article under 300 words.