eivervangers
Eivervangers are ingredients or products used to replace eggs in recipes. They are commonly used by vegetarians and vegans, people with an egg allergy, or anyone seeking to reduce animal-derived ingredients or cholesterol. Eggs provide binding, moisture, emulsification and, in some batters, leavening; egg substitutes aim to replicate one or more of these properties.
Common types include aquafaba, the foamy liquid from canned legumes, which can replace egg whites in meringues,
Tips: adjust liquids to compensate for substitutes that add moisture; note that not all substitutes mimic all